recipe

Recipe: Mangonada

Read the story behind the recipe here! Ingredients (serves 4) 5 large ripe mangos, peeled, pitted and cut into half-inch pieces or use frozen mango chunks 1/4 cup sugar 4 cups of ice Tajin seasoning Chamoy sauce Tamarind candy for…

Recipe: Quesa Tacos

Read the story behind the recipe here! Ingredients 8 corn tortillas 4 cups shredded beef (birria) prepared 1 cup shredded mozzarella cheese 1 cup birria broth (shredded beef broth) 1/4 cup chopped onion Chopped cilantro for topping Directions Dip…

Recipe: Huarache

Read the story behind the recipe here! Ingredients Elongated thick corn tortilla 1/2 cup mozzarella cheese 1/2 cup refried beans 1/2 cup seasoned pork (pastor) or choice of meat 1/4 cup shredded lettuce 1/4 cup diced tomato Half an avocado,…

Recipe: Blackberry & Fig Salad

Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant’s popular dishes. “We pride ourselves in top quality, fresh foods that not only taste good, but look amazing,” Chef Matt says. Spice up your dinner…

Recipe: Cacciucco

Recipe: Limoncello Grouper

Recipe: Short Rib Tortellini

Recipe: Sautéed Shrimp

Tray Lewis offered up some of his favorite recipes with Style magazine. Now you can bring the taste of Tray’s Cookout to your home! Read Tray’s inspirational story here while you dish up some savory Sautéed Shrimp. Ingredients 1 pound…

Recipe: Tray’s Famous Mac & Cheese

Recipe: Almond Cranberry Cake

Nikki Anderson shared with us her sweet homemade delights and has given us a few of her own personal recipes. This recipe is for what she calls “Santa’s Nice List”, Almond Cranberry Cake with vanilla buttercream. Read her story as…