Lake and Sumter Style Magazine
3:38 pm EST
Monday, January 24, 2022

In The Kitchen

In the Kitchen: Breaking bread

In the Kitchen: Breaking bread

Chef Gary Appelsies: ‘Cooking for people makes my heart sing. I love how it encourages conversation among strangers, helps people become friends.’  Photos: Nicole Hamel There’s something heavenly about savoring a delicious meal to the last crumb, and for Gary…
In the kitchen: Busy bee

In the kitchen: Busy bee

Sweet Bee Honey Farm’s owner feels blessed to be a beekeeper in a dying industry. The No. 1 comment beekeeper Keith Seifert Jr. hears about his work is, “You must get stung a lot.” He doesn’t deny it. “A normal…
Delightful desserts 

Delightful desserts 

Andrea Dahler works round the clock—almost in her sleep—to whip up Southern sweet treats for events and custom orders. Photos: Nicole Hamel Many cooks are too overwhelmed after a Thanksgiving feast to even start thinking about spending more hours in…
IN THE KITCHEN: Making Magic in Grammy’s Kitchen

IN THE KITCHEN: Making Magic in Grammy’s Kitchen

Cheryl Bloom taught all three of her children how to cook. “I always had my kids in the kitchen because I wanted all of them to learn how to cook,” she says. Those kids were Tricia, Nick, and Kevin. Now…
IN THE KITCHEN: <em>In Cucina Con</em> Alessio and Anastasia!

IN THE KITCHEN: In Cucina Con Alessio and Anastasia!

When Chef Roberto Manco is in his kitchen at home, he doesn’t worry about what’s on the menu. He’s more concerned that he’s making good memories with his children, Alessio, 5, and Anastasia, 3. “On Sunday, we spend most of…
IN THE KITCHEN: Add A Dash Of Southern

IN THE KITCHEN: Add A Dash Of Southern

Dr. Lauren Britt is one of those cooks who adds a pinch of this, and a dash of that, while creating delicious meals for family and friends. It’s probably because she learned most of her cooking techniques standing beside her…
IN THE KITCHEN: Jammin’  in the Kitchen

IN THE KITCHEN: Jammin’ in the Kitchen

Meghan Isom spreads good vibes and good-tasting food with her homemade jams. The 28-year-old Oxford resident has been cooking up delicious fruit- and vegetable-based jams for several years since her father- and mother-in-law passed down a recipe for strawberry jam.…
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