Lake and Sumter Style Magazine
6:50 pm
July 22, 2017

New restaurant tries to hook customers

Much like fishermen looking for a hot spot, owner Jim Jordan hopes the customers are biting at Fish Camp on Lake Eustis, 901 Lakeshore Blvd., Tavares. The building on the corner of U.S. Highway 441 has a waterfront view and 40,000 cars whizzing by each day, but has been a revolving door for restaurants. “It’s a great location waiting for the right team,” says Jim, who opened his new eatery in late April. The “Central Florida gourmet” menu includes specialties such as Swamp Cabbage Ceviche, fish and chips, shrimp and cheese grits, alligator sausage with smoked pork, and farm-to-table salads with ingredients grown at Aquaponic Lynx in Yalaha.

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