Lake and Sumter Style Magazine
07:44 pm
16 July 2018

New on the menu 

Chef Brenton Hillman of the charming Goblin Market, 33 Dora Drawdy Way, Mount Dora, says two new dinner entrées are drawing raves.

“There has been a lot of excitement about our prime ribeye and also the Scallop Culatello dish,” the chef says. “They’re both selling like hotcakes.”

The 16-ounce char-grilled steak is enhanced with wild ramp butter and charred onions, and the Scallop Culatello is served with roasted tomato, lemon chips, pickled ramps (wild spring onions), hazelnut pesto, capellini (pasta) and white wine cream.