Let your cheesecake flag fly!

Red, white, and blue sounds good, and will taste good, for your Fourth of July picnic. This no-bake cheesecake has a white filling, made from cream cheese, mascarpone cheese, and fresh whipped cream, spread over a homemade chocolate graham cracker crust. Add blueberries for the stars and strawberries for the stripes, and Betsy Ross never could’ve cooked up this flag. For the recipe, go to allrecipes.com.