Lake and Sumter Style Magazine
3:39 pm EDT
Monday, July 26, 2021

How to be vegan

Korean BBQ Tacos from The Dragonfly Plant-Based Cafe

A guide on eating vegan and plant-based near you. 

Photos: Nicole Hamel

Being vegan can be tough, but you won’t go hungry in your neighborhood.

With that in mind, here’s a list we at Style have compiled for vegans who like trying new things, or for prospective vegans testing the waters. It can even be used by people who just like to eat clean. And no matter where you are in your neighborhood, we hope this list helps you find a place nearby where both you and your carnivorous friends can grab a great bite. Additionally, if you’re looking into living a more plant-based lifestyle, these places can help you get started! 

WAVE Asian Bistro Sushi

Mount Dora

WAVE Sushi is well known for unique sushi creations like sushi donuts, sushi burritos and sushi pizza, and luckily, they have plenty of vegan options as well! Not only can vegans enjoy veggie sushi rolls with things like avocado, red cabbage, carrots, cucumber and asparagus, but there are plenty of other choices as well. WAVE’s ginger salad, seaweed salad and cucumber salads are vegan, as are the miso soup, edamame, spicy crispy tofu and avocado fries. 

You can also try a build-your-own poke bowl, with a base of steamed brown or sushi rice, house salad or mixed greens, and lots of veggie toppings. The most unique option for vegans is the veggie sushi pizza, consisting of a cucumber roll ‘crust’ with seaweed salad base, and topped with cucumber, edamame, avocado, red cabbage, radish, carrots and sesame seeds.

As far as sauces go, soy sauce, ponzu sauce and spicy sesame are all vegan options you can drizzle all over your sushi, pizza or rice bowl.

Fiesta Grande

Mount Dora & The Villages

Fiesta Grande is the place to go if you’re sick of veggie fajitas being the only vegan option at Mexican restaurants. With locations in Mount Dora and The Villages, Fiesta Grande is one of the only local Mexican restaurants that offers vegan cheese and soy chick’n that can be used as a protein replacement in almost any meat dish. By doing that, you won’t have to stick with the small vegetarian menu most restaurants offer. 

Mango Lassi

Shiva Indian Restaurant

Mount Dora 

“Indian cuisine offers many healthy, varied and flavorful dishes for the vegan customer,” says Vhonda Kumar, manager of Shiva Indian Restaurant in Mount Dora. Vhonda runs the restaurant, which opened in April of 2016, alongside her husband, Davinder. Indian cuisine is one that is easily converted to vegan, though many dishes don’t need any fixing. Shiva Indian Restaurant offers many vegan options, as well as gluten free and healthy dishes.

Vegan appetizers include samosas and onion Bhujias, which are “fried onions, India’s version of onion rings!” Vhonda adds. Aloo tikki-potato patties are stuffed with green peas, lentils and spices. As for the main dishes, Aloo Gobi is potatoes and cauliflower, cooked with ginger, tomatoes and various spices, which can also be made with green peas.

The Bhindi Masala is sliced okra cooked with diced onions, tomatoes and spices served semi-dry. Baingan Bharta is roasted eggplant cooked with turmeric, spices, onion and tomato. All entrees are served with basmati rice. Shiva’s menu is conveniently marked with a green “V” next to each vegan item, and the full menu can be found online.

Tavares Ice Cream


Tavares Ice Cream offers 3 different rotating flavors of vegan ice cream each week, including mint chocolate cookie, chocolate caramel cluster, peanut butter pretzel fudge, a selection of Italian ice, and many others. 

Mellow Mushroom

Mount Dora 

For vegans who crave pizza, Mellow Mushroom has more options than most. Offering Follow Your Heart vegan cheese, tofu, build-your-own pizzas and salads with lots of veggie options, you’ll be able to eat out with your non-vegan pals. Mellow Mushroom also has a hummus and pita bread appetizer, and the staff is very accommodating to vegans when special requests are made. For instance, if you order vegan cheese on a pizza, they know not to add butter or Parmesan to the crust. 

Sarah Cummins, kitchen manager at The Flying Biscuit Café

The Flying Biscuit Café 

The Villages

The Flying Biscuit Café is well known for its vegan breakfast scramble, which is made with tamari-marinated tofu and fresh veggies like onions, bell pepper, mushrooms and spinach. Kitchen manager Sarah Cummins says her favorite menu item is the vegan wrap, which includes a flour tortilla stuffed with tamari-marinated tofu, lettuce, tomatoes, red peppers, fresh mushrooms and basil and a spicy vegan chipotle sauce. It’s served with house-seasoned kettle chips. 

Once the restaurant is opened back up to full capacity and serving its full menu, a vegan breakfast sausage and vegan burger will be added to the menu, among other items. The cafe will also continue to offer the vegan stuffed pepper. 

Loving Heart 


Loving Heart Clermont has been described as “vegan lovers paradise.” The menu has just about every food imaginable, and it’s all 100% vegan. Try Asian dishes like crispy fried spring rolls, pad thai, pho, veggie dumplings and vegan beef noodles made from soy protein. 

On the fancier side, try the “Sea Wander,” a tempura dish with mushroom and seaweed. Other “seafood” dishes include the “Spicy Cha Cha,” which is crispy vegan shrimp served with rice, or the “Ocean Treasure,” made from tofu skin and seaweed with a plum sauce. 

American-style dishes include soy chick’n nuggets, vegan corn dogs, and soy protein BBQ sticks made with an in-house special BBQ sauce. The black bean burrito, Philly sub and sloppy joe with avocado, jalapeño and soy protein are also options. 

Try egg and dairy-free desserts like flan, hummingbird cake, marble cake, coconut cake, carrot cake or cheesecake, or a smoothie to finish off your meal. 

(L-R) Raven Payne and Aaron Dunton

The Dragonfly Plant-Based Cafe


Raven Payne, the 25-year-old head chef at The Dragonfly Plant-Based Cafe in Ocala, having grown up vegetarian, mainly for ethical reasons, has now been a vegan for three years.

Finding somewhere to eat can be a challenge, as there are not many vegan places in the area, Raven says. “If I didn’t know how to cook it would be pretty hard to be vegan… We’re completely vegan here (at Dragonfly), like I make the cheese, it’s made out of coconut milk. We make pretty much everything from scratch,” he adds. 

“We have people come from a 50-mile radius just to eat here, every day. Next door we have sushi but we have vegan options,” says owner Aaron Dunton, who also owns Lotus Asian and Natural Food Market, adjacent to the cafe.

As a vegan, some of Raven’s favorite types of food are Thai, Indian and most Asian cuisines. Sushi places usually have a lot of vegan options. At Dragonfly, his favorites are the Korean BBQ tacos and the chickpea burger. “I make them out of chickpeas, brown rice and quinoa, sesame seeds, breaded with panko so it’s crispy on the outside,” he says. 

Popular items are the Greek falafel, Korean BBQ tacos, the portobello Philly, the chickpea burger, the Buffalo chickpea and the Buddha bowl. And they don’t only see vegan customers. “It’s about 50/50. We have a lot of people who aren’t vegan, they just like eating healthy,” Raven says. 

In the beginning of July, in downtown Ocala, Dragonfly opened a second location which serves mostly raw vegan food, and Aaron plans on adding a breakfast menu as well. A third location is planned for the new Hilton Hotel that’s opening soon in downtown Ocala. “We’ll be the first vegan restaurant in a Hilton in the United States,” Aaron says. 

Chickpea Burger


Loving Heart
781 E. Hwy. 50, Clermont

Guru Restaurant 
2400 S Hwy 27 Suite 101, Clermont

Tijuana Flats
2560 E. Highway 50 #101, Clermont

Vida 365
16129 FL-50 #104 6283, Clermont


Tijuana Flats
10300 US Hwy. 441 Ste. 101, Leesburg


The Dragonfly Plant-Based Cafe

3751 SE 36th Ave., Ocala

4120 Bombay Cafe
4120 SW 38th Ct., Ocala

Sushi Bistro
18 SE Broadway St., Ocala

Lotus Asian and Natural Food Market
3751 SE 36th Ave., Ocala

Mount Dora:

Health Basket
18040 US Hwy. 441, Mount Dora

Tijuana Flats
17375 US Hwy. 441, Mt. Dora

Copacabana Cuban Cafe
320 Dora Drawdy Way, Mount Dora

Fiesta Grande
421 N. Baker St., Mount Dora

WAVE – Asian Bistro Sushi
301 N. Baker St., Mount Dora

Mellow Mushroom 
18221 US Hwy. 441, Mount Dora

Shiva Indian Restaurant
140A W. 5th Ave., Mount Dora

JK Thai & Sushi
116 E 5th Ave., Mt Dora

The Juice Box
334 N Donnelly St Suite 6, Mt Dora Marketplace


Get Back 2 Basics
205 W. Washington St., Suite B, Minneola 


Living Green Health Foods 
15037 Old US Hwy. 441, Tavares

Tavares Ice Cream  
214 E. Main St., Tavares 

Asian Invasion
227 E Main St., Tavares


Bountiful Farms and Bistro
27314 CR 33, Okahumpka 

Lady Lake:

Sakura Sushi
1104 Bichara Blvd., Lady Lake

The Villages: 

Sakura Sushi
265 Colony Blvd., The Villages

Fiesta Grande
297 Colony Blvd., The Villages

The Flying Biscuit Café
1101 Canal Street, The Villages

About the Author

Originally from Buffalo, NY, Victoria graduated from Canisius College in 2018 with a bachelor’s degree in English and Writing. In August of 2019, she relocated to Eustis, Florida, and soon began at Akers Media Group assisting with social media projects. Later that year, she was promoted to a full-time writing position at the company and has since found her niche telling the stories of so many of Lake and Sumter County’s awesome people, thriving businesses, interesting organizations, awesome events, and important issues she’s had the pleasure learning about along the way. “I feel lucky to have found a job that I love at such a young age, and that I’m able to work with other talented writers who are constantly helping my own writing evolve,” Victoria says. Besides writing, Victoria’s passions lie in travel; she has visited over 18 countries and spent a semester in Galway, Ireland as a college student. In her free time, she also enjoys reading, experimenting with new recipes, and spending time with friends.