Saluté

A Worldly Look at Wine & Spirits

The Flavors of Sagrantino 

The Flavors of Sagrantino 

The “Green Heart of Italy” is awash with red vineyards this month as Umbria’s indigenous Sagrantino grapes ripen to produce…
Crafty cocktails

Crafty cocktails

The old fashioned is not old-fashioned any longer—cocktails are making a hot comeback. Even wine lovers can’t ignore the numbers:…
Hooked

Hooked

Think outside the Chardonnay box when selecting wines to pair with seafood—different varietals can enhance the flavors of both the…
Poolside with pinot grigio

Poolside with pinot grigio

Food-friendly and inexpensive, pinot grigio is a refreshing summer wine choice. Not so long ago when you ordered a glass of white…
Well balanced

Well balanced

Mothers and daughters often cook together and share common interests, but how many make wine together? The mother-daughter team at…
Napa Valley: Open for business

Napa Valley: Open for business

Napa Valley rises from the ashes of last October’s wildfires to rebuild stronger and better.  The scorched scenes of California’s…
Battle of the red blends

Battle of the red blends

Napa Valley vs. Bordeaux: The winner of a recent blind tasting might just surprise oenophiles who are on the lookout…
Sisters of the vine

Sisters of the vine

Raised on opposite sides of the world, the McBride sisters discovered each other and their mutual love of wine—they’re the…
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