Fork on the Road

Tasty insights and observations

Imported from Italy

Roberto’s Ristorante and Pizzeria brings the old country to The Villages. Story: Victoria Schlabig ≈ Photos: Anthony Rao Since Roberto’s…

There is no trial to eating at Courthouse Subs and Pub, but the verdict may be guilty of filling you…

Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos: Anthony Rao The sense of…

While its plant-based menu continues to grow on diners, the Loft Café also serves options for meat lovers. Mark Powers,…

An essential phrase to the Japanese, Itadakimasu means “Let’s eat,” or “Thanks for the food.” You’ll be saying both at…

Former Lama Grocery/gas station is now a bustling sandwich shop where diners rave over paninis and appetizers. It’s exciting to…

An old-fashioned diner the locals love. Plantation Diner is a great place for a truly good breakfast or lunch. The…

Pasta specialties, stromboli, and cannoli are delicious delights. When Villages residents pack an Italian restaurant, it’s a strong indication the…

This Weirsdale eatery provides tasty delights and a spectacular lakefront view. Eaton’s Beach Sandbar & Grill sits on the south…