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Fork on the road: Sauce up your taste buds
Homemade sauces and gluten-free choices make the Salted Fry the perfect grab-and-go option. Photos: Nicole Hamel As a longtime visitor…
Fork on the Road: The leader in the clubhouse
Belle Glade Country Club has a swingin’ menu and sights. The question of whether golfers prefer Belle Glade Country Club’s…
Fork on the Road: Just like home
Popular Rae Rae’s serves fresh comfort foods to a cast of regulars. When Christine Rohan was growing up in New…
Fork on the Road: Hola, Leesburg
Main Street Cantina serves up tacos, margaritas and an authentic Mexican vibe. Main Street Cantina brings a fun, late-night party…
A house becomes a home
Chop House turns fortunes at revolving-door location in The Villages. The restaurant at 1045 Old Camp Road in The Villages…
Barbies and beer cheese
Uniques Antiques & Eats offers up shopping with a homemade meal. At Uniques Antiques & Eats, customers can shop till…
Imported from Italy
Roberto’s Ristorante and Pizzeria brings the old country to The Villages. Story: Victoria Schlabig ≈ Photos: Anthony Rao Since Roberto’s…
It’s only opening and closing remarks
There is no trial to eating at Courthouse Subs and Pub, but the verdict may be guilty of filling you…
A Whiff of success
Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos: Anthony Rao The sense of…
Vegging out
While its plant-based menu continues to grow on diners, the Loft Café also serves options for meat lovers. Mark Powers,…
