Fork on the Road

Tasty insights and observations

A Whiff of success

Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos: Anthony Rao The sense of…

While its plant-based menu continues to grow on diners, the Loft Café also serves options for meat lovers. Mark Powers,…

An essential phrase to the Japanese, Itadakimasu means “Let’s eat,” or “Thanks for the food.” You’ll be saying both at…

Former Lama Grocery/gas station is now a bustling sandwich shop where diners rave over paninis and appetizers. It’s exciting to…

An old-fashioned diner the locals love. Plantation Diner is a great place for a truly good breakfast or lunch. The…

Pasta specialties, stromboli, and cannoli are delicious delights. When Villages residents pack an Italian restaurant, it’s a strong indication the…

This Weirsdale eatery provides tasty delights and a spectacular lakefront view. Eaton’s Beach Sandbar & Grill sits on the south…

Whispering Oaks Winery Restaurant isn’t on a hill, but its blueberry wines might give you a thrill. Though the lunch…

A menu that features deviled eggs as appetizers, and biscuits and gravy and avocado toast for brunch means great variety…