A pastrami on rye
There’s a new restaurant in town that should make many of the transplanted New Yorkers happy. The New York Deli…
The lunch lady
Laurie Elliston: ‘Most people would be surprised by the sheer volume and how much work we do.’ As food…
Get gas and get healthy
Ever since convenience stores were attached to gas stations, they have offered fast foods to grab and go—usually hot dogs,…
A day for the sweet tooth
Circle the calendar in red on Oct. 14 as it’s the sweetest of sweet days—National Dessert Day—and as good excuse…
Hungary’s winemaking renaissance
Two World Wars and 40 years of communist rule decimated Hungary’s renowned wine industry, but today’s producers are restoring the…
Ghoulish gluttons
Americans spent an estimated $2.7 billion on Halloween candy in 2017, according to the National Retail Federation. That includes buying…
clermont fish house
One of the ‘chippies’ in Clermont It’s authentic and served hot and delectable: British fish and chips. Clermont…
HP GRILL
Breakfast: It does the body good HP Grill is killin’ and grillin’ it. Seldom do I rise and dine. Nor…
Sweet success
Daughter-and-mother duo make gourmet grilling sauces and infused honey. Renee Bryan, of Umatilla, didn’t care for the barbecue sauces…
They’re nuts in Mount Dora
One of the newest confectionaries in the area is We’re Nuts in Mount Dora at 411 N. Donnelly St., Ste.…
