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It’s all in the food
Diabetes Alert Day is March 26, and dietitian Jacqueline Griffiths offers Eating Well with Diabetes classes at South Lake Hospital. …
A sweet combination
Wine and chocolate can be a match made in heaven when they are right for each other. When dark chocolate…
Down on Main Street: Two 09 West Main
A menu that features deviled eggs as appetizers, and biscuits and gravy and avocado toast for brunch means great variety…
Cuban cuisine at its best: Havana 1959
Owner serves up authentic national dishes. Havana 1959 opened in May 2018 in Tavares, and owner Luis Tejada was elated…
Heart-healthy fare
Hospital dietitian advocates the DASH diet to improve cholesterol and blood sugar. Peter Weiss, chief clinical dietitian at AdventHealth Waterman,…
Super-duper appetites
Much like Christmastime for the retail industry, the Super Bowl is equally lucrative for the food industry. Here are a…
Warm up with Rhône Valley wines
Soups and stews are on more menus as temperatures drop, so pair those comfort foods with a ‘winter warmer’: Rhône-style…
From farm to table
Chef Dan Stimpson: ‘The best pharmacy is right out there in the fields.’ Clinical dietitian and retired Disney chef Dan…
It’s a wrap: Marinated Olive Bistro
Leesburg hidden gem offers a delicious alternative. People seldom see my adventurous side. One day recently, it was on full…
Fresh, classic cuisine: Root & Branch Bistro and Bar
Chefs’ ingredients are fresh from farms within a 200-mile radius. A bit of rustic décor and tables set with linen and…
