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Taste of the Big Apple

Taste of the Big Apple

New York Deli, Diner, and Bakery takes pride in being called the ‘Katz’s Delicatessen of Florida.’  Story: Theresa Campbell //…
Point blanc

Point blanc

It’s the season for picnicking, scalloping, and eating lighter meals, but with so many blanc choices, how do you pick…
A toast to French history

A toast to French history

The legends surrounding Châteauneuf-du-Pape—the village and the wine—make this popular French blend a real conversation starter.  June marks the 75th…
A man who knows his place

A man who knows his place

Lady Lake butcher Ralph Rao continues his family’s tradition of men doing the cooking.  Growing up with Italian and Irish…
Tantalizing the taste buds

Tantalizing the taste buds

Former Lama Grocery/gas station is now a bustling sandwich shop where diners rave over paninis and appetizers. It’s exciting to…
In the Kitchen: Homeschooled

In the Kitchen: Homeschooled

Culinary instructor Lynn Beacher leads cooking classes in her Mount Dora kitchen. Lynn Beacher had an aha moment when she…
Cooking with Ze’

Cooking with Ze’

Local chef teaches new, healthier twists on African heritage dishes. “These are foods we are used to, but this is…
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