Lake and Sumter Style Magazine
06:42 pm
15 June 2019

Menu

Drinking the blues

Drinking the blues

If you haven’t tasted blueberry wines from Florida’s Whispering Oaks Winery, you’re in for a pleasant surprise.  Don’t let anyone…
It’s all in the food

It’s all in the food

Diabetes Alert Day is March 26, and dietitian Jacqueline Griffiths offers Eating Well with Diabetes classes at South Lake Hospital. …
A sweet combination

A sweet combination

Wine and chocolate can be a match made in heaven when they are right for each other. When dark chocolate…
Heart-healthy fare

Heart-healthy fare

Hospital dietitian advocates the DASH diet to improve cholesterol and blood sugar. Peter Weiss, chief clinical dietitian at AdventHealth Waterman,…
Super-duper appetites

Super-duper appetites

Much like Christmastime for the retail industry, the Super Bowl is equally lucrative for the food industry. Here are a…
Warm up with Rhône Valley wines

Warm up with Rhône Valley wines

Soups and stews are on more menus as temperatures drop, so pair those comfort foods with a ‘winter warmer’: Rhône-style…
From farm to table

From farm to table

Chef Dan Stimpson: ‘The best pharmacy is right out there in the fields.’  Clinical dietitian and retired Disney chef Dan…
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