In The Kitchen

It’s a sides show

It’s a sides show

While the turkey may be out front, it’s the side dishes that make it a star. Some of my fondest…
Her passion blooms

Her passion blooms

A stay-at-home mom finds success as an organic gardener and writer of entertaining children’s books about garden adventures.  Dianne Venetta…
High Tech Kitchen

High Tech Kitchen

Culinary students are trained on state-of-the-art equipment at Lake Tech, an American Culinary Federation-accredited school in the heart of Eustis. …
Delighting in scallops!

Delighting in scallops!

Delectable treats harvested in Florida to make great dishes for any occasion.   It definitely is summertime in this hot,…
Cakes Y’all!

Cakes Y’all!

Among the charming appeals of Miz Kathi’s Cotillion Southern Café and Sweetery are beautifully decorated cakes lined across an antique…
Cooking With Amy: ‘It’s All Good!’

Cooking With Amy: ‘It’s All Good!’

Story: Theresa Campbell Gustare la cucina—the Italian phrase for “enjoy cooking” heartily describes Amelia “Amy” Landi Lednak, a Villages grandmother…
Cooking for Mardi Gras

Cooking for Mardi Gras

“When the taste changes with every bite and the last bite is as good as the first, that’s Cajun.” —Paul…
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