![Lake and Sumter Style Magazine](https://www.lakeandsumterstyle.com/wp-content/uploads/2019/04/StyleLogo_LS.png")
Soaking up the atmosphere
Bluefin’s culinary manager delights in cooking seafood and steaks and mingling with guests. Story: Theresa Campbell ≈ Photos: Anthony Rao…
A healthy, happy sweet tooth
Crave Bakehouse, a producer of nutritious doughnuts, wants to ‘make your taste buds sing.’ Even the healthiest of eaters would…
Cooking on the St. Johns River
Prime rib and seafood dishes are chef Richard Coleman’s specialties at Blackwater Inn. A marquee at Blackwater Inn Restaurant &…
Chef finds his Mojo
Rondo Fernandez takes concepts he learned from his mom to create the kind of restaurant he loves. Rondo Fernandez is…
Taste of the Big Apple
New York Deli, Diner, and Bakery takes pride in being called the ‘Katz’s Delicatessen of Florida.’ Story: Theresa Campbell //…
A man who knows his place
Lady Lake butcher Ralph Rao continues his family’s tradition of men doing the cooking. Growing up with Italian and Irish…
In the Kitchen: Homeschooled
Culinary instructor Lynn Beacher leads cooking classes in her Mount Dora kitchen. Lynn Beacher had an aha moment when she…
Cooking with Ze’
Local chef teaches new, healthier twists on African heritage dishes. “These are foods we are used to, but this is…
It’s all in the food
Diabetes Alert Day is March 26, and dietitian Jacqueline Griffiths offers Eating Well with Diabetes classes at South Lake Hospital. …
Heart-healthy fare
Hospital dietitian advocates the DASH diet to improve cholesterol and blood sugar. Peter Weiss, chief clinical dietitian at AdventHealth Waterman,…
