In The Kitchen

In the Kitchen: Smokin’ Hot Summer Cooking

Home Chef Michael Gaulin shares his favorite summertime BBQ secrets. Story and photos: Cindy Peterson There’s nothing like a hot summer day, cool drink in your hand and the smell of something cooking on the grill all while kicking it…

In the Kitchen: A moveable Mexican feast

Owner of Juanita’s Tacos in Summerfield perseveres to be an inspiration to her daughters, proves food trucks have class to boot. Story and photos: Cindy Peterson Juanita’s Tacos in Summerfield may not look like a big deal, but don’t let…

In the Kitchen: An Adventure Awaits

Nautilus Coffee Co. steps back in time to create the perfect java experience. Story and photos: Cindy Peterson One of Lake County’s hottest new coffee shops is quickly becoming the talk of the town. Nautilus Coffee Co. in downtown Tavares…

In the Kitchen: Lord of the fries

In a taste-test battle royale, staffers at Lake and Sumter Style determine which local restaurants serve up the most scrumptious french fries. Photos: Nicole Hamel It doesn’t matter whether you’re sitting inside a restaurant or pulling up to a fast-food…

In the Kitchen: Triple Threat Dining Experience

Suleiman family caters to people’s taste buds by running chain of popular restaurants in The Villages that serve the finest of foods. Story and Photos: Cindy Peterson Brothers George and Joseph Suleiman and their cousin, David Suleiman, have made a…

Recipe: Limoncello Grouper

Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant’s popular dishes. “We pride ourselves in top quality, fresh foods that not only taste good, but look amazing,” Chef Matt says. Spice up your dinner…

Recipe: Sautéed Shrimp

Tray Lewis offered up some of his favorite recipes with Style magazine. Now you can bring the taste of Tray’s Cookout to your home! Read Tray’s inspirational story here while you dish up some savory Sautéed Shrimp. Ingredients 1 pound…

In the Kitchen: Tasty delights

Army veteran finds new passion in southern-style cuisine, that according to his restaurant’s motto, features “flavors that will make your taste buds explode.” Story and photos: Cindy Peterson Growing up in Brooklyn, New York, Trayon “Tray” Lewis was surrounded by…