Fork on the Road

Tasty insights and observations

A Whiff of success

A Whiff of success

Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos: Anthony Rao The sense of…
Vegging out

Vegging out

While its plant-based menu continues to grow on diners, the Loft Café also serves options for meat lovers.  Mark Powers,…
Itadakimasu

Itadakimasu

An essential phrase to the Japanese, Itadakimasu means “Let’s eat,” or “Thanks for the food.” You’ll be saying both at…
Tantalizing the taste buds

Tantalizing the taste buds

Former Lama Grocery/gas station is now a bustling sandwich shop where diners rave over paninis and appetizers. It’s exciting to…
Best of Louisiana-Florida cuisine

Best of Louisiana-Florida cuisine

This Weirsdale eatery provides tasty delights and a spectacular lakefront view. Eaton’s Beach Sandbar & Grill sits on the south…
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